I get requests for this recipe a lot so I thought I'd put it here. This recipe makes a lot of enchiladas. Feel free to cut it in half if you're not feeding an army.

Preheat oven to 350 degrees. In a bowl mix 1 bag fiesta cheese, queso cheese, cream cheese and green chilies. Set aside for now. In a pan, on low, warm up enchilada sauce. Take a tortilla and dip in sauce, then place on a work area. Add about 2 tablespoons cheese mixture and thin layer of chicken. Roll tortilla and place in casserole dish, seam side down. Do this until you are out of tortillas. *Note, each casserole dish should hold 12 enchiladas. Add second can of enchilada sauce to enchiladas. Sprinkle any leftover chicken or cheese mixture over enchiladas. Sprinkle last bag of Fiesta a cheese over enchiladas. Bake for 20 minutes. Makes 24 enchilada.