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Cowboy Beans - recipe

  • Jul. 1st, 2008 at 5:51 AM


These beans are delicious and absolutely no cowboys were harmed in the making of them.



1 lg & 1 sm can Bush's Original Baked Beans


1 (15 ounce) can kidney beans, undrained

1/2 cup ketchup

3/4 cup packed brown sugar

1 pound lean ground beef

4 ounces bacon, chopped (I just used the kind in the bag in the salad dressing eisle)

1/2 cup chopped onion

4 teaspoons Vidalia Onion dressing

Preheat your oven to 350 degrees F, or you can use a Crockpot. In a large skillet over medium heat fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain the fat. In a large bowl combine the beans, ketchup, brown sugar, vidalia onion dressing and the beef mixture. Mix throughly. Pour the bean and meat mixture into a 9x13 inch baking dish and bake in a preheated oven for 30 to 40 minutes. Or, if you want to use the crockpot, put bean and beef mixture in crockpot and set on low four hours.

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